Food processing
Manufacturers in the food industry, including those producing soy-based products, oils, meat, and next-generation foods, depend on Alfa Laval's advanced food processing equipment and technologies to stay competitive. Whether your focus is on hygiene-critical applications or specialized food production, our cutting-edge equipment, modular systems, and complete processing lines ensure the supply of quality products that meet consumer expectations at competitive prices.
Maximize Yields, Minimize Waste, and Reduce Costs. Alfa Laval’s food processing solutions are crafted to help you:
- Increase production yields and maintain long running times with high equipment availability and uptime.
- Decrease ingredient and product loss by optimizing the use of raw materials.
- Reduce energy and water consumption with our advanced technologies.
Choosing Alfa Laval means committing to efficient and sustainable food production, with an emphasis on reducing environmental impact and adhering to global food safety standards. For example, our membrane filters can help achieve zero-litre water discharge sites, and our energy-efficient pumps can cut energy consumption by up to 50%.
Innovative Food Processing Solutions for Optimal Hygiene and Taste
Achieving the desired taste, extended shelf life, and strict hygiene standards requires precise control over processing times and temperatures, as well as careful management of raw ingredients. Alfa Laval's food processing technologies empower you to maximize the potential of every ingredient, whether you're dealing with dry powders, sticky sugars, viscous liquids, or delicate heat-sensitive components like flavor enhancers and essences.
Our solutions enable accurate dosing and mixing of ingredients, reducing spillage and waste, and keeping production costs low. Alfa Laval’s equipment is designed to ensure safe and hygienic production, fully compliant with the highest regulatory standards in the food industry.
